METHODOS Officiaes para as Analyses dos Vinhos, Vinagres e Azeites. Porto. 1910

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METHODOS Officiaes para as Analyses dos Vinhos, Vinagres e Azeites. Seguidos da Indicação summaria dos processos empregados nos laboratorios do Estado para o exame do leite e lacticinios; alcooes e aguardentes. Porto: Typ. da Encyclopedia Portugueza, 1910.

VIII, 148 pp.; 235 mm. Encadernação com lombada em pele; conserva as capas de brochura; assinatura de posse no frontispício e capa de brochura anterior.

Reunião dos métodos oficialmente prescritos pelo então Ministério das Obras Públicas, Comércio e Indústria para a análise de géneros alimentícios. Raro e curioso.

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